There is nothing better than a raost cooked over hot coals in a cast iron camp oven.  Cook up a feast with the Charmate 12 Quart Cast Iron Camp Oven and be the talk of your camp site.  The 12 Quart camp oven is big enough for a medium to large size roasts, and has room enough for the vegies as well

This camp oven is preseasoned and ready for use, simply stoke up a fire, let it burn down until you get some lovely glowing coals, add you roast and cook away.

The camp ovens are perfect for those slow cooked meals, allowing you to enhance and lock in the natural flavours.

Details

• Deep base and thick walls allow for uniform heat distribution
• Ideal even heat cooking with concave lid designed for hot coal storage
• Secure coil handle grip to reduce heat transfer when away from a direct heat source
• Cool Touch wire handle

Before Use

The cast iron comes ready to use, wipe with a damp cloth before using. Do not wash, rinse or scrub cast iron, this will start the breakdown of the seasoning (coating).

After Use

Cast iron is not designed to be “washed” like normal pots and pans but should be wiped out as soon as you are finished cooking or if it is cool enough to touch. Wipe with a paper towel and then re-oil before storing.

If you have baked on grime, using a course granulated salt with a small amount of water and a scourer may help, then dry completely by adding back to a heat source or dry with a tea towel and re-oil before storing. If you add water to your cast iron it must be dried straight away and be completely dry before storing, do not let it drain and dry on its own.

If you need to scrub or clean your cast iron with water and a detergent, chances are you may need to re-season before using it again.

Do not soak cast iron and do not let water sit on or in cast iron

Do not put cast iron in a dishwasher

Do not use steel wool or a harshly abrasive scrubber