Falcon enamelware…consider it vintage that never goes out of style. The deep lasagne pan is an essential in any kitchen, whether it's home-based on on the road, use if for lasagne or the Sunday Roast.

White & Blue Enamel Deep Roasting Pan features:

• Designed in England.
• Made from enamel – each piece is made by fusing porcelain onto heavy-gauge steel.
• Long-lasting colour if cared for correctly.
• Cannot burn, and resistant to chemicals.
• Shaped rim for easy pouring.
• Not recommended for use in the microwave.
• Oven safe up to 270ºC.
• Dishwasher safe.

Care & Cleaning:

It is not recommended that you scrub your Falcon enamelware with abrasive materials. To remove burned-on stains and grease, use a soap-filled scouring pad or sponge.

Use sharp-edged metal objects with care around your Falcon enamelware, in order to prevent scratching.

When cooking with your enamelware, do not allow it to boil dry. Doing so may damage the enamel surface.

If enamelware is left empty on a hot burner or in a heated oven, switch off the appliance and allow for the enamelware to cool before adding liquid.

Enamel on steel is hard and strong, but like all good ceramic materials, it will chip if handled too roughly.

Colour: White/Blue.

Dimensions: 33cm (l) x 6.7cm (h) x 23.5cm (w).